Tag: period sources

Brewing 101 Part 6: Syrups and Sekanjubins

From the class notes for Brewing 101, taught in Fall 2008, to people interested in an historical context: Europe before 1600. Syrups and Sekanjubins “Sakanjubins and Oxymels comprise a class of compounds whose [..]

several carboys with different colored liquids, sealed with airlocks