Tag: Ken Schramm

A pile of apples, each different from the other

Hard Cider Apples

News flash for some folks: you can make apple juice from any apple, but you can’t make good hard cider – I mean the fermented stuff – from just anything. [..]

carboy filled with golden liquid with lots of foam, layer of sediment and an airlock

Feeding Yeast

Proper yeast nutrition means your brew ferments faster and cleaner, leaving fewer off-flavors that have to age out.¬† We’ll call that a good thing.¬† Yeast is a pretty complex little [..]

Starting Yeast

I’m getting to brew a recipe from last year’s American Homebrewer¬†Association’s national competiton – the Underwood’s “Blasphemy at GobblersRoost” (you’ll need an AHA login to view their Homebrewopedia); it’s a [..]