My historic enactment friend Lady Isabelle Henry gave me this recipe for a refreshing, crisp Wittebier. Bring 6 gallons of water to boil. Remove from heat. Add 6.6 pounds 40% wheat/60% barley liquid malt extract. Return to boil. Add 3/4 ounce Tettnanger hops (30 mins) Add 3/4 ounce Saaz hops [...]