I have this recipe from John Alexander, in California, affectionately known to some as Sartakh. He prefers to avoid American hops that begin with ‘C’.  Sartakh’s Wit …you were wanting the recipe I used for the Wit.. Here we go… 5 gallons: Grist: 4 lbs Belgian Pilsner malt (domestic 2-row would be [...]

Not my recipe, but a darn good one.  Have you tried this? Made it, tasted it?  What did you do differently? Please let me know what you thought! 6.5 lb wildflower honey 2 lb Briess 2-row malt 3 lb amber malt extract ½ lb 120L Crystal malt ¼ lb peppercorns [...]