hops Fuggles

Whiskey Barrel Stout

Whiskey Barrel Stout

For a 5 gallon batch Ingredients FERMENTABLES: 6.6 lb. Special Dark LME, 1 lb. Amber DME SPECIALTY GRAINS:  6 oz. Roasted Barley; 8 oz. Dark Chocolate; 8 oz. Caramel 90L HOPS: .5 oz. Warrior Bittering; 1 oz. Fuggle Flavoring YEAST: Safale-04 first hydrated in dry malt and warm water OAK […]

Buckwheat Oatmeal Braggot

Buckwheat Oatmeal Braggot

Much to my regret, I didn’t save the email or the list link I got this from.  For those who like the richer flavors of buckwheat honey, this is a very nice recipe indeed!  Whoever and wherever you are, Sasper, thank you.  Have you tried this? Made it, tasted it?  […]

English Mild Ale

This man is one of the best to-style brewers I’ve ever met.  Posted by: “Carl Swan” tcni.java.jedi@gmail.com lordseamus@ymail.com …In that case, my basic English Mild Ale recipe is: 5lbs pale liquid malt extract (or 4lbs of dry malt extract) 1/2 lb Crystal 60L 1/4 lb Chocolate Malt 1 oz Fuggle hop […]

Drunken Squirrel Ale

Drunken Squirrel Ale

 Ingredients: 1 can (1.8kg) Nut Brown Ale Extract 2 lbs Plain Extra Light Dry Extract 1 lb Clover Honey .5 lb Carapils .5 lb Wheat Malt .5 lb Special B .5 lb Biscuit .25 lb Chocolate 1 oz Fuggles Hop Pellets 1 oz Willamette Hop Leafs 2 pkg Nottingham Dry Yeast […]

Valeria's English Barleywine

Valeria’s English Barleywine

 I got this recipe from professional brewer Karen Lassiter at Boscos Nashville Brewing Company.  I know her from historic enactment, where we call her Valeria. She writes: Here’s a barley wine recipe. Notice I say “a” recipe and not “the” recipe. I am constantly tweaking my recipes, so what I […]