Tag: fermentation

Starting Yeast

I’m getting to brew a recipe from last year’s American Homebrewer Association’s national competiton – the Underwood’s “Blasphemy at GobblersRoost” (you’ll need an AHA login to view their Homebrewopedia); it’s a [..]

molecular structure of yeast
molecular structure of yeast

A thought on mead nutrients

Honey contains small amounts of vitamins, minerals and amino acids, as well as anti-oxidants, but not enough to make sufficient nutrition for your yeast.  If there is lag time in getting yeast activity [..]

molecular structure of yeast

Sulfites in mead

Sulfite: the goal is to neutralize wild yeasts in your mead must, so that they don’t give you awful off-flavors.  Brewing yeasts are carefully engineered for the way they process the [..]

Mead additives

Honey Handling and Mead Additives – another forum discussion  From http://byo.com/feature/875.html Your aim in preparing the must and in the fermentation of honey should be to retain as much of [..]