I have this recipe from John Alexander, in California, affectionately known to some as Sartakh. He prefers to avoid American hops that begin with ‘C’.  Sartakh’s Wit …you were wanting the recipe I used for the Wit.. Here we go… 5 gallons: Grist: 4 lbs Belgian Pilsner malt (domestic 2-row would be [...]

Misha Suggs makes this absolutely crisp, slightly citrusy Witte that he has trouble keeping in stock.  I am not usually a big wittebier fan, but I love this one. 72 Wittebrew 5.5 lbs Pilsner Malt Misha Suggs 5 lbs Flaked Wheat 1 lb Munich Malt 1.2 oz Vanguard Hop Pellets (4.4%AA)(60 [...]

My historic enactment friend Lady Isabelle Henry gave me this recipe for a refreshing, crisp Wittebier. Bring 6 gallons of water to boil. Remove from heat. Add 6.6 pounds 40% wheat/60% barley liquid malt extract. Return to boil. Add 3/4 ounce Tettnanger hops (30 mins) Add 3/4 ounce Saaz hops [...]