Make Your Malt
Ever think of making your malt to homebrew with? Uncertain you can do it? Sure you can. You can make your malt and thus have complete control over its roastiness, diastatic power, everything. [..]
Tag: BJCP
Homebrewing beer: Potential Extract Values of Grains and Adjuncts
BJCP CLASS – we were given a choice of presentation topics, and I chose Malt. Turns out Malt is one of the very first presentations, so I’ve been scrambling through [..]
Starting the BJCP class!
Sometimes fate just calls your bluff. I’ve been saying for a while now I’d like to take the Beer Judge Certification Program (BJCP) certification – for mead, and maybe beer – [..]
Nov. 8, 2012: National Stout Day
It’s National Stout Day, and since stouts are my favorite style of winter beer I’m going home to heft one tonight. What I love about stouts: stouts and porters [..]
Why compete in homebrewing: beer, wine, mead?
Last year a brewing chum asked me why I compete in homebrewing. He’s one of the most morose people I’ve ever met, so my first thought was that he was [..]