I have this recipe from John Alexander, in California, affectionately known to some as Sartakh. He prefers to avoid American hops that begin with ‘C’.  Sartakh’s Wit …you were wanting the recipe I used for the Wit.. Here we go… 5 gallons: Grist: 4 lbs Belgian Pilsner malt (domestic 2-row would be [...]

My historic enactment friend Lady Isabelle Henry gave me this recipe for a refreshing, crisp Wittebier. Bring 6 gallons of water to boil. Remove from heat. Add 6.6 pounds 40% wheat/60% barley liquid malt extract. Return to boil. Add 3/4 ounce Tettnanger hops (30 mins) Add 3/4 ounce Saaz hops [...]