Tag: acid

drawing of a medieval brewer in a warehouse
molecular structure of yeast

Acids in mead

A common flaw in meads is a poor balance between acid and sweetness. You need a little acid to offset the natural sweetness in mead.  Honey is not a high-acid substance [..]

Mead additives

Honey Handling and Mead Additives – another forum discussion  From http://byo.com/feature/875.html Your aim in preparing the must and in the fermentation of honey should be to retain as much of [..]