Anglica Brewtannica Part 2: Carboy to Quaffing

 Posted by on September 26, 2012
 

Part II of a three-part series on the history of brewing words in English – most of which have been in the language longer than we can identify the language as English.  This covers words common to the brewing process from putting your wort or must into a vessel to decanting it to drink.  Published in Tournaments Illuminated. You can get back copies here:  http://www.sca.org/ti

Anglica Brewtannica Part 2

 

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