HONEY COMPOSITION AND PROPERTIES By J. W. WHITE, JR. AND LANDIS W. DONER(1) BEEKEEPING IN THE UNITED STATES AGRICULTURE HANDBOOK NUMBER 335 Revised October 1980 Honey is essentially a highly concentrated [..]
Yeast: there was a a cry for help on a brewing forum, asking why his fermentation had stopped sooner than he thought it ought to have. It comes down to [..]
Honey Handling and Mead Additives – another forum discussion From http://byo.com/feature/875.html Your aim in preparing the must and in the fermentation of honey should be to retain as much of [..]
The recipe – no need for redaction here – is completely and utterly modern, no historical antecedents at all. Cordials were not sipping drinks in history, they were tonics – [..]
What to do with a lot of brandy-soaked toasted English walnuts? Let’s see…make butter brickle candy and coat it with dark chocolate, that’s what! Have you tried this? Made it, [..]
I believe this recipe is of my own devising by now, though it started with someone else’s. It was a favorite of my dear friend Elaine Koogler’s, known in the [..]
This recipe is my own invention. I had mesquite honey, and was trying to match it with complimentary spices; it happened to correspond with teaching at a Middle Eastern- themed event. [..]
This is one of my favorite recipes. It takes about ten months to age and holds well. Killer bee honey is dark, complex, very caramel-y – not like anything [..]
Not my recipe, but a darn good one. Have you tried this? Made it, tasted it? What did you do differently? Please let me know what you thought! 6.5 lb [..]