Category: Braggot

tart cherries in a pile

Cherry Blues

It’s going to be a tough year for cherry melomels, cherry wheat beer, cherry lambic, and (sob!) cherry pie. I have a cherry mel in secondary that needs a boost.  [..]

Marsden Hartley graphic "Handsome Drinks"
Medieval book from Yale Law Library
A golden glass of mead

Mead: King Arthur’s Own

This is another recipe from the gotmead.com site, which if you make meads you should probably know about.  It’s very pleasant, and with enough malt that I’d call it a braggot, [..]

Ale With Honey Historical documentation

At historical competitions, I provide two sets of documentation, 2-3 copies of each (assuming our usual three judges per category).  There is the executive summary, less than one page long: this [..]

MIddle-of-the-road Braggot Recipe

This is from http://byo.com/feature/875.html.  It looks like a reasonable, basic, extract-based braggot recipe for those who maybe aren’t up to whole grain or aren’t sure about braggots.  See, I think the [..]

carved drinking horn

Golden Braggot

 This recipe is based on Ken Schramm’s “Don’t Cry For Me Spargentina” recipe, in The Compleat Meadmaker. The name reminds me to get a sense of humor sometimes, but the recipe is [..]

Mycenean gold goblet

Killer Bee Braggot (Dark or Hefty Braggot)

     This is one of my favorite recipes.  It takes about ten months to age and holds well.  Killer bee honey is dark, complex, very caramel-y – not like anything [..]