
How would you pair a chocolate dessert with a beer?
Let us think for a moment about how to pair a chocolate dessert with a beer – or for that matter, any chocolate anything with a beer, though there aren’t [..]
Let us think for a moment about how to pair a chocolate dessert with a beer – or for that matter, any chocolate anything with a beer, though there aren’t [..]
Today’s question for our guest panel is about beer and chocolate pairings. With the growing number of pairing dinners, where each course is served with the perfectly matched beverage, there [..]
I asked four questions of four diverse and interesting beer experts about chocolate in beer – not chocolate notes, or roasted malt notes that remind one of chocolate, but the [..]
I got into a conversation with Peter Barclay last night on aroma vs. bouquet for wines and beers. For wines it’s relatively straightforward – well, defining it is; experiencing it [..]
I’m looking at some of the reasons why the beer industry has had such a hard time selling more beer to women. Big, Big Problem: Traditional beer marketing has not [..]
I’m thinking about possible stumbling blocks that might explain why the beer industry has not been able to make inroads on the “women’s market”. One of them, of course, is [..]
I’m taking a look at some possible reasons the beer industry is failing to entice more women into the fold. This one is significant enough that Molson Coors tried to [..]
I’m taking a look at some possible reasons the beer industry has failed so spectacularly to market beer to women, in an honest effort to increase market share. It’s a [..]
Since I wrote this, the craft beer movement has done a lot to solve this problem, providing a wide range of flavors to enjoy. However, some of this is still, [..]
It’s going to be a tough year for cherry melomels, cherry wheat beer, cherry lambic, and (sob!) cherry pie. I have a cherry mel in secondary that needs a boost. [..]
In my last two posts: the Anglo-Saxon words beor, ealu, medu and wyn may not be what they seem. British beer blogger Martyn Cornell takes a crack at sorting out the word [..]
As I started to say in my last post, the Anglo-Saxon words beor, ealu, medu and wyn may not be what they seem. It may be that we’ve been telling the wrong story [..]