
Fruit flavoring and glycerine – dubious is the word
I added flavoring and glycerin to a test batch of cordial for the first time ever this week. I had split a batch of peach cordial made with lovely orchard [..]
I added flavoring and glycerin to a test batch of cordial for the first time ever this week. I had split a batch of peach cordial made with lovely orchard [..]
Congratulations to the 2012 World Beer Cup winners and finalists! Once again I wish I’d been at the party: San Francisco Monk’s Kettle Chef Adam Dulye designed a four-course meal [..]
Of all places, Popular Mechanics has some very good beer articles. One selection of ten basic brewing recipes caught my eye. Trying to choose ten recipes that provide a decent [..]
All right, I need a break from writing about beer… so I’ll move over to something I honestly enjoy – wine. Muller-Thurgau is a lovely German white flavored with elderflowers. [..]
May 11-17 is American Craft Beer Week. This is important to know. This is the Mother of all Beer Weeks. If you like craft beer, this is the week that [..]
Why should I make beer, mead, and wine at home? It’s a heckuva lot of work, and takes weeks at best and sometimes years I have a product to show [..]